To the left, in the green zone, are very-low-carb sweeteners that have generally been shown to have little impact on blood sugar or insulin levels. The numbers corresponding to each sweetener represent the estimated long-term impact each product may have on blood sugar and insulin levels as compared to the same amount of sweetness from white sugar. These products are relatively new and their full effect on obesity, diabetes, liver health, the gut microbiome and long-term risk for metabolic or cardiovascular disease is not yet known. More research is needed. For example, a Splenda packet provides about the same sweetness as two teaspoons of sugar, which is 8 grams of sugar. The packet contains about 0. Pure dextrose has a number of , so Splenda gets a number of x 0. The asterisks by xylitol and maltitol reflect that these sweeteners cause a blood glucose and insulin response, although less than sugar does. The number compares that relative response, out of , to the equivalent sweetness of white sugar.
These sugar swaps will help keep your carbs in check, and your sweet tooth satisfied. A keto-friendly sweetener sounds a bit like an oxymoron: Sweeteners are typically sugars, sugars are carbohydrates, and the ketogenic diet is very, very low in carbs. But the fact is, there are sweeteners out there with little to no carbs—and while the list below is short, stevia, monk fruit, and erythritol can all be part of your ketogenic diet. Another no-carb, no-sugar, no-calorie sweetener, monk fruit is said to be about to times sweeter than sugar and is sold by brands such as Monk Fruit in the Raw and PureLo. Like stevia, monk fruit can help you cut carbs, but it may not help you slash your total calorie intake. This is why some sugar alcohols can cause gastrointestinal distress, though erythritol is said to be among the least bothersome of the sugar alcohols. It does have 4 grams of carbohydrate per teaspoon, but zero net carbs, so it doesn’t count towards your daily carb allowance on keto. One common erythritol-based sweetener brand— Swerve —explains that because their product doesn’t raise blood sugar, its carbs are considered “non-impact.
Elizabeth L Thorne Research and Pure encapsulation are both really great brands- research them! Learn Start. Andreas Eenfeldt, MD, medical review by Dr. I like liquid sucralose in beverages, and Truvia in the little baking I do. I think artificial sweeteners should be avoided. Usage Tips: You can use allulose as a replacement for table sugar to make carb-laden recipes into keto-friendly treats. With any stevia product, make sure you read the ingredients label. Tighten it.