If you recently learned that you have kidney disease, your doctor may have told you to start following a low-protein diet. You may be wondering how you will be able to adjust this new diet to your usual cooking or meal planning habits. Here are some tips. Protein is needed for growth, upkeep and repair of all parts of your body. Protein comes from the food you eat. When your body digests it, a waste product called urea is produced. If the kidneys are not working well, urea can build up in the bloodstream and may cause loss of appetite and fatigue. Eating a low-protein diet will reduce the workload on the kidneys so that the remaining healthy part of the kidney does not have to work so hard. There are two main sources of protein. When you lower the amount of protein in your diet, you may also find the calories are lower.
Visit now. Therefore, the first step in reducing sodium intake is to limit the use of table salt. The National Kidney Foundation advise that limiting protein intake can extend the amount of time before a person needs dialysis. Use canned or frozen fruits in heavy syrup. The kidneys take away the waste products of protein digestion. Or, perhaps it’s supposed to build muscle, protect your joints or prevent Alzheimer’s. Foods to eat. When making casseroles, decrease the amount of meat; increase the starch, pasta or rice and use low sodium soups when the recipe calls for soup.
You’ve probably heard the claims by now: Here’s a diet that’s delicious, easy to stick with, and guaranteed to help you lose weight effortlessly. Or, perhaps it’s supposed to build muscle, protect your joints or prevent Alzheimer’s. Whatever the diet and whatever the claim, there’s a good chance that it is, indeed, too good to be true. In recent years, high protein diets are among the most popular, whether the protein is consumed as a supplement protein shakes for body builders! Perhaps you’re curious about one of these diets or have already tried them— did you ever wonder whether too much protein might be a problem? Protein is essential for life — it’s a building block of every human cell and is involved in the vital biochemical functions of the human body. It’s particularly important in growth, development, and tissue repair. Protein is one of the three major “macronutrients” along with carbohydrates and fat. So, consuming enough protein is required to stave off malnutrition; it may also be important to preserve muscle mass and strength as we age. And, in recent years, some have advocated a higher protein diet to rev up metabolism to make it easier to lose excess weight, though success in this regard is highly variable.