Timmers, S. Zarepour M, Bhullar K, Montero M et al The mucin Muc2 limits pathogen burdens and epithelial barrier dysfunction during Salmonella enterica serovar Typhimurium colitis. The oral glucose tolerance test was performed in all groups at the beginning of the experiments, followed by a 12 hrs fasting. Bile salt hydrolase activity in probiotics. Diabetes 57, — Tiwari, B. Effects of probiotic yogurt consumption on metabolic factors in individuals with nonalcoholic fatty liver disease. Yogurt supplementation prevented the oxidative stress and restored the tissue antioxidants in high-fat diet-fed rats in our study. B HF, showed collagen deposition and fibrosis as marked as red zone in the liver section. ISRN Pharmacol. Lipid peroxidation in the liver was estimated by calorimetrically measuring thiobarbituric acid reactive substrates TBARS using a previously described method
The consumption of a high-fat and high-energy diet is considered a major cause of the development of these complications. Wet weights of the liver from rats in each group are presented in Fig. Body weight, food intake and water intake were recorded daily for 56 days. Antioxidant properties of lactic acid bacteria—probiotic and yogurt strains. Figure 3. Mach, T. Additionally, the consumption of a high-fat diet might alter the normal gut environment, and these changes can be modified by probiotic-rich yogurt supplement. Hepatic fat accumulation results from the synergistic effects of oxidative stress, hepatic lipid dysregulation and pro-inflammatory cytokines. Cornerstone 8 Suppl 1, S21—27
Intestinal alkaline phosphatase IAP appears in the circulation more frequently in blood group B or O secretors than in blood group A or AB secretors and non-secretors, and serum IAP activity rises following the ingestion of a high-fat meal. NIAP was present in the fasting serum of only healthy blood group B or O secretors, but was present in all subjects following ingestion of a high-fat meal. The amount of ABH substances in the saliva of each subject was determined by the hemagglutination inhibition test. Correlation coefficients between the change in ALP activity after high-fat meal ingestion and the hemagglutination inhibition values in saliva were 0. These results suggest that increases in ALP activity in the circulation following the ingestion of a high-fat meal are closely related to the amount of ABH substances in saliva. Abstract Intestinal alkaline phosphatase IAP appears in the circulation more frequently in blood group B or O secretors than in blood group A or AB secretors and non-secretors, and serum IAP activity rises following the ingestion of a high-fat meal. Publication types English Abstract.