This is a great idea just for me. OK, got it! I love being creative with my burritos, but with four kids, I prefer a simple, hearty breakfast, which is why I chose to make this burrito recipe with just a few staple ingredients; Eggs, bacon, and cheese. This burrito is calories per serving. Mention LivingChirpy or tag livingchirpy! Its more of a savory crape than an omelet but you could tell what it was by looking at the image. A delicious low carb breakfast to go. Take one from the freezer and remove the tin foil. Take them out and wrap individually with wax paper and place in a zip lock bag. Keto Shepherd’s Pie.
I love them! I had pulled pork leftover from dinner and this was a great way to use it. Take them out and wrap individually with wax paper and place in a zip lock bag. More From Kasey Trenum. Take one from the freezer and remove the tin foil. Never miss a post! This is the quickest way to heat up a Low Carb Breakfast Burrito and there is no need to thaw first. I used seven burritos, but I left one out for meal prep photo. Like it Today! Step 2: If making a hand-held burrito, fold the left and right sides of the burrito inward, slightly overlapping the filling. Place on a small cookie sheet. Nutrition Facts.
These Low Carb Breakfast Burritos are such a great choice for a healthy breakfast. I have a serious love on for eggs, but sometimes I like to switch it up. The idea for a low carb version of my breakfast burritos popped into my head because I was planning an up coming day of specialist appointments we had for Zoey and Addie. We had to be up and out of the house, with a 4 and 1. So, instead, I had a couple of these thawed in the fridge so that I could toss them onto the grill while we were pouring coffee, wrangling miserable children into warm clothes and frantically packing last minute items into diaper bags. These beauties have made my life easier and, most importantly, tastier! I hope you love these as much as we do! Whoop whoop!