The Ayurveda Experience October 27, 1 Comment. Vata makes the appetite and digestion erratic while the secondary dosha Kapha, by virtue of its properties, has a dampening effect on both. So typically, a Vata Kapha appetite and digestion are either erratic or weak. However, practically we may see many people having Vata Kapha prakriti who gain weight, having ravenous hunger. In fact, this is because of the excessive accumulation of fat tissue in the body and has a pathophysiology of its own behind increasing the appetite. Usually, there is an increase in the appetite but a decrease in the overall metabolism. So, consideration of the nature of the Vata Kapha digestion becomes a primary factor in deciding which foods are to be consumed and how they should be consumed. One may argue, why only digestion? Food affects the other properties of dosha also and as such will affect all the physiological, and psychological aspects of the person influenced by the constituent dosha Vata and Kapha.
Ayurvedic dietary recommendations for kapha – Vata Vata is one of the 3 doshas universal energies and is dominated by the ether and air elements. Vata is linked to movement and communication. The importance of a wholesome diet that includes every food group is heavily emphasized, but there are clear guidelines on specific foods and beverages that should be included or limited. These recommendations are based on the unique properties of your dominant Dosha Doshas are the fundamental bodily bio-elements that need to remain balanced in order to support the health and integrity of the body. The 3 doshas are vata, pitta, and kapha and the ratio of these three humors differs from one individual to the next. When planning an Ayurvedic kapha-vata diet, we look at 3 important qualities or characteristics of food — Rasa Rasa means essence or taste and it indicates the pharmacological behavior of substances. According to Ayurveda, there are 6 rasa: madhura sweet, amla sour, lavana salty, katu pungent, tikta bitter, and kashaya astringent. Understanding this Ayurvedic classification of food and your unique doshic makeup will allow you to make informed dietary choices.
Doshas are the fundamental what bio-elements that need to remain balanced in order to support the health for integrity of the body. Vata Ghee clarified butter, fresh milk, paneer; soy milk and tofu great a substitute. Also try having regular meals, chewing diet thoroughly and taking a breath before moving on to your next activity. At all other times, the best snacking option would be a single apple or vata small serving of fruits. Drink Ginger Tea or hot kapha water between meals to aid in digestion. Vegetables : asparagus, beets, green beans, mustard greens, okra, onion cooked, parsnips, radishes cooked, spinach, summer squash yellow crookneck, winter food, watercress. Ayurvedic dietary recommendations for kapha – Vata Vata is one of the 3 doshas universal energies and is dominated by the ether are air elements.