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Light fluffy quinoa pairs perfectly with chickpeas, avocado, and kale. Ear of non-GMO corn wrap in damp paper towel, pop in microwave, add fresh ground salt and pepper. Dried Fruits Sometimes it can be challenging to tell the difference between whole foods and those that are processed in some way. Make lunch at home today, instead of ordering takeout or fast food. Bean salad Whatever canned beans you have, plus diced onion, any herbs on hand, and add a glug of olive oil and vinegar. Lentils wild card alert!
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